https://au.trip.com/travel-guide/foods/Macas%20de%20Caminho-2006657/restaurants/
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Best Restaurants in June in Macas de Caminho (Updated 2024)
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1. A Cave
4.8
/5
37 Reviews
€9
book
Western-style
TheForkUser
It was a wonderful experience of epicurean excellence.Small restaurant with great service and culinary art level of earthy bites of home cooking. We had 4 dishes and all of them were delicious and amazingly prepared.The shrimps appetizer was fresh and seasoned to the best. The bread was freshly baked, crunchy and hot. Needless to say, we soaked up every drip of sauce on the plate.The secondi was Mediterranean Sea bass fillets. It was meticulously prepared with innovative and tons of flavor. As our host, Angelo, gave us the run down of this dish, I felt the sense of pride as a father telling you of his son’s soccer game. The fillets were cooked perfectly with crispy skin and tender flaky white juicy meat. It rested on a hump of delicious seafood pudding, with a careful swipe of garlic aioli on the plate. A poached cherry tomato sat on a pickled onion bench watching the show to start. All the while, a purple dusting of red cabbage lightly sprinkled around. The seafood pudding was a burst of flavor from the ocean, it had good texture and unpretentious. The pickled onion was a perfect balance to the richness of shrimp and clams. Then we had the short ribs. It was a 6-hour braising of a 12-hour marinade cut, The bone-in meat pieces were sat on finely puréed potatoes with a generous portion of rustic black eye peas and wilted cabbage. Just when we thought we are done with flavor town, Angelo brought over our dessert of Rice pudding. It was beautifully dusted with cinnamon over the not so traditional dessert, a quiet crispy rice paper chip sat proudly on top. The companion of the ice cream was a traditional arroz doce churned into a delicious ice cream treat. Very interesting of a show down to be the star of the show.The bill of this lunch was more than fair. We had a very enjoyable time.
2. Refeitro da Baixa
4.6
/5
61 Reviews
€25
book
Western-style
TheForkUser
Food was delicious and the presentation was wonderful. The avocado and shrimp ceviche was light and wonderful. The duck was cooked perfect. The ambiance of the old building was memorable. Hard to find before they open - a little bit of a speakeasy.
3. Compostu Tavern
4.5
/5
17 Reviews
€11
book
Bar/Bistro
TheForkUser
What a really good experience. The francesinha was very tasty and the cheesecake very good.
4. Taberna Ze Cristino
4.8
/5
5 Reviews
€15
book
Western-style
TheForkUser
Great meat but next time I will try the shrimp, looks mazing!
5. Shari sushi bar
4.2
/5
19 Reviews
book
Asian Cuisine
TheForkUser
Very good but I consider it expensive. There are other similar sushi restaurants ata better price and also with a good offer.
6. Petisqueira Portuguesa
4.2
/5
50 Reviews
€7
book
Seafood
TheForkUser
Charming, cozy, traditional restaurant. Super helpful staff. Large healthy salads and really great grilled meats. Fado singers included! Would definitely eat there again.
7. Spaghetti Notte
4.5
/5
60 Reviews
€30
book
Western-style
TheForkUser
What an amazing restaurant. Rita Quieroz, chef and owner is phenomenal as a person, restaurateur, and chef (!!!). We fell in love with her restaurant staff and her in just one meal. Absolutely wonderful use of ingredients that made perfect fresh farm to table flavors. Unique as well, the Picante Curry w/ Scampi Risotto blew my mind and taste buds! My wife’s pesto spaghetti was astounding. Desert? Try the MMM and/or the Brazilian Lime & Sicilian lemon pie. So good. Visiting Coimbra? Visit Spaghetti Notte, you will feel the same way! Obrigado Rita and staff!
8. no Tacho
4.7
/5
61 Reviews
€24
book
Western-style
TheForkUser
The staff was charming, the food was delicious and beautifully presented and I can’t recommend enough! I wish I lived in Coimbra so I could eat here regularly!
9. Taberna À Cautela
4.3
/5
14 Reviews
€21
book
Western-style
TheForkUser
This cozy restaurant had welcoming staff and some of the best grilled fish I've ever had. I ordered the Dourada, it was simply prepared and accompanied by green beans, boiled potatoes and carrots. Just the way I like my food...simple without a lot of fuss. If the ingredients are fresh, you don't need a grand production.
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